Durian – Love It or Hate It?

There’s one fruit in Thailand that people either worship or run from – durian.
Spiky, heavy, and unmistakably fragrant (or pungent – depending on who you ask), it’s a true icon of Southeast Asia.


Every year, from May to August, durians take over Thai markets. Prices drop, stalls overflow, and the air becomes... noticeable. We’re currently deep in what can only be called a durian eldorado – 50 baht a kilo and no way to ignore it.

Yes, we tried it.

No, we didn’t faint.

And no, we’re not obsessed either.

Let’s just say it’s... interesting. The smell? Manageable. The taste? Not awful. But if you ask what we’d choose given the option – we’re still on Team Pear 😉

Trying durian feels like a rite of passage when you live here. You don’t have to love it, but you sort of have to do it – just once – to understand the hype, the horror stories, and the passionate fan base.

We did it. We survived. You?

Comments

Popular posts from this blog

Healthcare and Insurance in Thailand – How It Really Works

The Dark Side of Thailand – What You Don’t See on Postcards

Water, Chlorine, and Gratitude